Home University of Huddersfield to develop new ways to include blackcurrant by-product into food
 

Keywords :   


University of Huddersfield to develop new ways to include blackcurrant by-product into food

2016-06-13 01:00:00| Food Processing Technology

Food scientists at the UK's University of Huddersfield are conducting a study that explores ways to introduce blackcurrant pomace into bread, muffins, biscuits and breakfast foods.

Tags: include food university ways

Category:Food and Related Products

Latest from this category

All news

»
23.11Idées de CADRES No.83
23.11 12BOX PREMIUMpack 25th
23.11V2box
23.11
23.11 &
23.11DVD('97/)E11387
23.117
23.11
More »