Home › University of Missouri breaks ground on meat science lab
 

Keywords :   


University of Missouri breaks ground on meat science lab

2025-04-23 15:00:30| National Hog Farmer

New facility will promote innovation in pork, beef and poultry processing through research, provide training to the states workforce on latest technology, best practices. [ more ]


Category:Agriculture and Forestry

Latest from this category

All news
26.06More 120-to-179-pounds than expected in June Hogs and Pigs Report
26.06Study finds H5N1 does not replicate as robustly in pigs as swine influenza viruses
26.06BEEF Banter Podcast: Markets, carcass values and methane madness
26.06U.S. ranchers finally moving to increase cattle supplies, JBS says
26.06EU pig population down 8.1% since 2014 as decline continues
26.06U.S.-China trade talks yield new pork export approvals
26.06NC State BBQ Camp celebrates decade of 'low and slow' education
26.06Texas New World screwworm response team formed to amplify preparedness
Agriculture and Forestry »
27.06Nike says Trump tariffs could raise its costs by $1bn
27.06Atlantic Tropical Weather Outlook
27.06Should we be letting flies eat our food waste?
27.06Eastern North Pacific Tropical Weather Outlook
27.06Migrant crackdown risks choking off critical supply of US workers
27.06Post Office criminal trials unlikely before 2028, says police chief
26.06PPG Revitalizes School in France as Part of COLORFUL COMMUNITIES 10-year Celebration
26.06More 120-to-179-pounds than expected in June Hogs and Pigs Report
More »