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Using Differential Scanning Calorimetry (DSC) to understand the stability of proteins
2016-07-07 10:47:00| Food Processing Technology
Differential Scanning Calorimetry (DSC) has a wide application in protein engineering, rational drug design, and biopharmaceutical production where developing stable proteins is a critical goal.
Tags: understand
stability
differential
proteins
Category:Food and Related Products
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