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Variety Meat: The Hidden Pork Value

2013-06-17 12:44:00| National Hog Farmer

By Jim Herlihy, U.S. Meat Export Federation, Denver, CO Offal, organ meat, edible viscera, fancy meats no matter what you call variety meat cuts they are critically important to the U.S. pork industry. While these cuts arent likely to be found on American dinner plates, they are hot commodities in the international marketplace and they add significant value for U.S. producers. read more

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Category:Agriculture and Forestry

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