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› Vegetarian Diets Produce Fewer Greenhouse Gases And Increase Longevity, Says New Studies From Loma Linda University Health
Vegetarian Diets Produce Fewer Greenhouse Gases And Increase Longevity, Says New Studies From Loma Linda University Health
2014-06-30 10:17:39| pollutiononline Home Page
Consuming a plant-based diet results in a more sustainable environment and reduces greenhouse gas emissions while improving longevity, according to new research from Loma Linda University Health
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Category:Energy and Environment
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