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What’s on the label? Traditionally-harvested vs lab-grown

2018-04-11 02:00:00| ThePigSite - Industry News

WASHINGTON – As new, alternative “beef” products make their way onto grocery store shelves, National Farmers Union (NFU) is encouraging federal officials to establish labelling requirements that better inform consumers about the difference between products that come from traditionally harvested animals and those that were created in a laboratory.

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Category:Agriculture and Forestry

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