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Wheat Co-products Vary in Protein Digestibility When Fed to Livestock

2017-06-21 02:00:00| ThePigSite - Industry News

US - Research from the University of Illinois is helping to determine the quality of protein in wheat middlings and red dog, two co-products of the wheat milling process that can be included in diets fed to pigs and other livestock.

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Category:Agriculture and Forestry

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