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Wheat Study Shows How Climate Change will lead to Low-Quality Food

2014-04-08 14:02:00| Climate Ark Climate Change & Global Warming Newsfeed

Nature World: A new study on wheat shows that rise of atmospheric carbon dioxide will prevent plants from using nitrates to make proteins. The study, conducted by researchers at the University of California, Davis, found that plants exposed to higher levels of carbon dioxide tend to reduce assimilation of nitrate into proteins leading to poor-quality grains. According to Environment Protection Agency, a rise in temperature and carbon dioxide concentration can increase crop yield temporarily in some areas....

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