Washington Post: First we find out that carbon dioxide emissions are bad for oysters, and now a study indicates that rising global temperatures could also drastically affect wine production. Thats right: Greenhouse gases might ruin the romantic strategies of people everywhere -- or, at least, result in some extra costs and environmental harm to keep these ancient aphrodisiacs readily available.
Research published Monday in the Proceedings of the National Academy of Sciences finds that 19 to 73 percent of the...