Home › Wine-on-tap ticks environmental box - Sustainability in Wine, Part III
 

Keywords :   


Wine-on-tap ticks environmental box - Sustainability in Wine, Part III

2015-11-27 18:42:00| Daily beverage news and comment - from just-drinks.com

The growth in draft wine sales in the on-premise channel in the US and in Europe offers keg wine specialists, on-premise outlets and wine companies the potential for commercial gain. But, the sustainability benefits are also clear.

Tags: part box iii environmental

Category:Food and Related Products

Latest from this category

All news
»
20.05IMDA launches annual IMDA Awards Competition
20.05Registration opens for FTAs Fall Technical Conference 2024
20.05Voting begins for Colored By INX Can Design Contest
20.05New Study Highlights Biodegradability of Cotton and Cellulosic Microfibers
20.05New ACA-Published Industry Market Analysis for the Paint & Coatings Industry Now Available
20.05Ulta Beauty Launches Same-Day Delivery with DoorDash
20.05Nivea Crmes Limited-Edition Pride Tin Heralds New Initiative with PFLAG
20.05Sheboygan Paint Company Appoints New Technical Sales Representative
More »