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Women who eat organic foods no less likely develop cancer, research finds
2014-03-28 01:01:00| Climate Ark Climate Change & Global Warming Newsfeed
Guardian: Women who always or mostly eat organic foods are no less likely to develop cancer than women who eat a more conventional diet, according to a study published today. Using data from the Million Women Study, the biggest health research project in the UK, Cancer Research UK scientists from Oxford University found that eating an organic diet grown without pesticides made no difference to overall cancer risk. The authors of the paper, published in the British Journal of Cancer, said that the results...
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