Guardian: Governments across the world should make reducing food waste an urgent priority in order to save as much as 194bn annually by 2030, according to a report.
Cutting food waste leads to greater efficiency, more productivity and higher economic growth, it said, but achieving such an aspiration would involve consumers cutting their own food and drink waste by as much as half.
One third of all food produced in the world ends up as waste, with food wasted by consumers globally valued at more than...