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wire: Meatball Madness; Meat Market Meets Bourbon

2014-09-05 03:08:10| Food - Topix.net

In honor of National Bourbon Heritage Month, Meat Market is serving up a four-course prix-fixe bourbon dinner on Tuesday, September 16 at 7:30 p.m. The $65 per person dinner by chef Sean Brasel will pair contemporary American fare with specialty bourbon cocktails from Brown-Forman. Reservations are encouraged.

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