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Demolition Subcommittee Agendas 06-16 thru 06-20-17
2017-09-19 01:09:25| PortlandOnline
PDF Document, 306kbCategory: Meeting Handouts
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06.16: Terry Brooks
2015-05-18 22:04:43| Powells Books Events Calendar
After taking up his enchanted sword against the dark sorcerer Arcannen, Paxon Leah has become the sworn protector of the Druid order. Now a critical hour is at hand, as a beloved High Druid nears the end of her reign and prepares to pass from the mortal world to the one beyond. The Darkling Child (Del Rey) is the thrilling stand-alone novel in Terry Brooks's legendary Shannara series.
06.16: Lev Grossman
2015-05-18 22:04:43| Powells Books Events Calendar
Quentin Coldwater has been cast out of Fillory, the secret magical land of his childhood dreams. With nothing left to lose he returns to where his story began, the Brakebills Preparatory College of Magic. But he can't hide from his past, and it's not long before it comes looking for him. Along with Plum, a brilliant young undergraduate with a dark secret of her own, Quentin sets out on a crooked path through a magical demimonde of gray magic and desperate characters. But all roads lead back to Fillory. Lev Grossman's The Magician's Land (Plume Books) is an intricate thriller, a fantastical epic, and a story of love and redemption that brings the Magicians trilogy to a magnificent conclusion.
06.16: Heather Brittain Bergstrom
2014-05-13 20:39:07| Powells Books Events Calendar
With Louise Erdrich's sense of place, Heather Brittain Bergstrom's Steal the North (Viking) is an atmospheric family drama in which the question of home is a spiritual one, in which getting over the past is the only hope for the future. Bergstrom's debut is a novel of love in all its forms: for the land, for family, and the once-in-a-lifetime kind that catches two people when they least expect it.
06.16: Nina Planck
2014-05-13 20:39:07| Powells Books Events Calendar
In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Nina Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. In The Real Food Cookbook (Bloomsbury), Planck showcases traditional, real foods — produce, dairy, meat, fish, eggs — through tempting and straightforward recipes for the beginner or home cook.
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