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Getting pork destined for food service into hands of the hungry

NPPC asks USDA to purchase more than $1 billion in pork to clear out backed-up meat supply, supplement agency food bank programs amid COVID-19 need.

A day of fasting offers reflections on hunger and food availability in the United States.

Since the creation of the program, Smithfield has donated more than 145 million servings of nutritious, high-quality protein across all 50 states.

When Timo Boldt realised he wanted to get meal kits delivered, he decided to set up his own firm.

A new report from Reuters investigates the demand for plant-based meat alternatives in China.

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