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Why Brown-Forman is on to a winner, how Coca-Cola Hellenic can kick on and why the AGM must return - The just-drinks Analyst
2017-10-09 13:43:00| Daily beverage news and comment - from just-drinks.com
just-drinks' resident analyst returns. This month, Ian Shackleton believes he has picked out a gem in the US spirits category. He also looks at one possible root to growth for Coca-Cola Hellenic, while bemoaning the sad demise of the Annual General Meeting.
This week in spirits & wine, featuring upbeat noises over CETA, job cuts at Accolade Wines and why is Pernod still in wine?
2017-09-22 16:34:00| Daily beverage news and comment - from just-drinks.com
Here's a round-up of this week's top stories from the global spirits & wine categories. Click the links to see our round-ups for beer & cider and soft drinks & bottled water.
Why analysts are going ga-ga over Diageo, Heineken's & C&C Group's on-premise plays and why you need just-drinks - The just-drinks analyst
2017-09-11 13:06:00| Daily beverage news and comment - from just-drinks.com
Former analyst Ian Shackleton returns this month with a consideration of the 'Buy' position among analysts for Diageo, some further thoughts on the attractions of vertical integration in UK beer and pubs, and a warning that financial regulatory change will dramatically change corporate communications - and increase the value of just-drinks.
This week in spirits & wine, featuring Captain Morgan's new look, Tequila Avion's Floyd Mayweather bottle and why wine communication sucks
2017-08-25 12:26:00| Daily beverage news and comment - from just-drinks.com
Here's a round-up of this week's top stories from the global spirits & wine categories. Click the links to see our round-ups for beer & cider and soft drinks & bottled water.
Tags: week
why
communication
wine
Breaking it down: Why the Japanese tariff increase happened and why it matters
2017-08-03 20:09:29| Beef
Youve likely heard about the dramatic duty increase on beef exported to Japan. USMEF breaks down why it happened, when it happened last, how it will impact U.S beef producers and what can be done to prevent it in the future.
Tags: it
why
increase
japanese
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