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KSU Process Boosts Omega-3 Fatty Acids In Beef Burgers
2013-03-15 19:35:00| Beef
Kansas State University Beef Cattle Institute Omega-3 fatty acids have been shown to reduce heart disease, cholesterol and high blood pressure. Jim Drouillard, a Kansas State University (KSU) professor of animal sciences and industry, has developed a technique to enrich ground beef with these healthy compounds. read more
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acids
beef
fatty
KSU Process Boosts Omega-3 Fatty Acids In Beef Burgers
2013-03-15 19:35:00| Beef
Kansas State University Beef Cattle Institute Omega-3 fatty acids have been shown to reduce heart disease, cholesterol and high blood pressure. Jim Drouillard, a Kansas State University (KSU) professor of animal sciences and industry, has developed a technique to enrich ground beef with these healthy compounds. read more
Tags: process
acids
beef
fatty
Accurate Inline Process Concentration Of Corrosive Acids
2013-02-19 00:42:04| chemicalonline Downloads
Whether making batteries, fabrics, explosives, propellants, or pickling metals, corrosive acids are used throughout many industries.
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accurate
concentration
inline
K-State Researcher Enriches Ground Beef With Omega-3 Fatty Acids
2013-02-06 00:53:00| Beef
Kansas City Star A Kansas State University (KSU) researcher in animal sciences and industry has developed a technique that enriches ground beef with omega-3 fatty acids fatty acids that have been shown to reduce heart disease, cholesterol and high blood pressure, the university said in a news release. read more
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acids
beef
researcher