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Tag: wheat
International groups reconfirm commitment to biotech wheat
2014-06-09 14:33:44| Biotech - Topix.net
Sixteen organizations in the Australia, Canada and the United States representing producers and millers together publicly confirmed support for innovation in wheat, including the future commercialization of biotechnology.
Tags: international
groups
commitment
biotech
Corn Bulls point to less wheat feeding! Bears are circling the wagons.
2014-05-21 16:44:00| Corn & Soybean Digest
The bears are arguing this number is too high considering it hasn't been adjusted in months and therefore hasn't fairly taken into account the negative effects and impact of the Grain Market Viewpoint read more
Research And Markets: Global Cereal Ingredients (Wheat, Rice, Oat, Corn, Barley) Market Trends & Forecast 2013-2019
2014-05-16 17:39:57| foodingredientsonline Home Page
Research and Markets (http://www.researchandmarkets.com/research/sq5q7k/cereal) has announced the addition of the "Cereal Ingredients Market by Type, Application & Geography - Global Trends & Forecast to 2019" report to their offering. The role of cereal ingredients in breakfast has been essential to maintain the product taste as well as nutritive quality. Cereal ingredients are used in wide ranges of products that include bakery, breakfast cereals (hot and cold breakfast cereal), etc. The breakfast cereal ingredient market
Tags: research
market
global
markets
Wheat Thin Crackers Pop Up as an Afternoon Snack
2014-05-16 10:14:17| Food Processing
Mondelez International, with the help of Kelly Osbourne, introduced a new munchable Wheat Thins Popped chip.
Tags: pop
afternoon
thin
wheat
Rising CO2 levels could reduce nutrition values of staple crops like wheat, rice and soy
2014-05-07 07:00:00| Climate Ark Climate Change & Global Warming Newsfeed
Independent: Some of the worlds most important staple crops could be rendered less nutritious by rising levels of carbon dioxide in the atmosphere, scientists have said, leading to a rise in dietary deficiencies already responsible for hundreds of thousands of deaths annually. Crops such as wheat, rice and soybeans were all found to have decreased concentrations of iron and zinc when exposed to the higher levels of CO2. Experts said that the effect, which has been observed before but never conclusively proven...
Tags: levels
values
reduce
nutrition
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