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University of Wisconsin-Madison project provides free vegetables to students

2017-06-19 22:01:00| American School & University

The UW Campus Food Shed takes produce that would have been composted or thrown away and makes it available for free to students and staff. read more

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University of Wisconsin-Madison project provides free vegetables to students

2017-06-19 18:01:00| American School & University

The UW Campus Food Shed takes produce that would have been composted or thrown away and makes it available for free to students and staff.

Tags: to free project university

 
 

Squeezing the Colors out of Fruits and Vegetables

2017-01-30 20:54:00| Food Processing

Health concerns about ingredients in processed foods have changed the color palette to hues with simpler, cleaner ingredients. The heightened awareness about additives means manufacturers must continue reformulating products, which promises both challenges and opportunities.

Tags: colors fruits vegetables squeezing

 

Libby's Launches Microwavable Pouch for Vegetables

2016-09-20 18:37:00| Food Processing

The country's second largest brand of canned vegetables is launching what could be a first for the category: a microwavable stand-up pouch.

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Finland-based Apetit Aims to be a Leading Brand for Frozen and Fresh Vegetables

2016-06-01 11:04:00| Food Processing Technology

Apetit is a producer of fresh and frozen products, which are tasty, healthy, and based on local materials, such as leeks, peas, parsnips, spinach, carrots, swede, celery, and beetroot.

Tags: brand leading fresh aims

 

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