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California drought renews thirst for desalination plants

2015-04-15 03:40:00| Climate Ark Climate Change & Global Warming Newsfeed

Reuters: California's 3-year-old drought has thrust seawater desalination into the spotlight as San Diego County, Santa Barbara and other cities push ahead with treatment plants that will soon turn the Pacific Ocean into a source of drinking water. Desalination has emerged as a newly promising technology in California in the face of a record dry spell that has forced tough new conservation measures, depleted reservoirs and raised the costs of importing fresh water from elsewhere. But experts warn that...

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US thirst for Provence rose wines continues - figures

2015-02-20 16:25:00| Daily beverage news and comment - from just-drinks.com

Exports of rosé wines from Provence to the US jumped significantly last year, according to recent figures.

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America's thirst for wine is insatiable

2014-10-08 10:34:41| Beverages - Topix.net

Wine industry executives are worried about the growing interest in craft beer and spirits from America's 20- and 30-somethings. That's one takeaway from a fascinating new survey of the wine industry's top executives by Robert Smiley, dean and professor emeritus at the University of California Davis Graduate School of Management.

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Aquifer Is No Quick Fix for Central Texas Thirst

2014-09-12 00:37:00| Climate Ark Climate Change & Global Warming Newsfeed

New York Times: As drought continues to grip Central Texas, those looking to provide water to the regions fast-growing cities and suburbs see a solution in a relatively untapped aquifer. Water marketers, who bundle groundwater rights and sell the water to cities, say the regions Carrizo-Wilcox Aquifer holds hundreds of trillions of gallons of water. They say that is enough water to sustain growth for centuries in areas around Austin, whose reservoirs are only 34 percent full, and San Antonio, whose own aquifer...

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Thirst for U.S. craft beer grows overseas

2014-08-17 08:37:47| Beverages - Topix.net

Alexis Briol, of Brasserie St-Feuillien in Belgium, left, and Green Flash brewmaster Chuck Silva, pour hop pellets into a batch of beer, in San Diego.

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