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Tag: preserving
Preserving scenic landscape with the 4Rs in wisconsin
2016-11-01 09:00:00| Corn & Soybean Digest
SPONSORED The 4Rs are important not only for the environment, but for the public. Discover why one Wisconsin co-op pushes their growers to follow the 4Rs. read more
Tags: wisconsin
landscape
scenic
preserving
Donors Mitigation Agenda Topped By Preserving Forest Carbon Sinks
2016-07-11 11:07:00| Climate Ark Climate Change & Global Warming Newsfeed
Blue and Green: Good governance and large carbon sinks in developing countries are likely to be the principal destination for major green donors climate mitigation funding, new research has found. The study by the University of East Anglia (UEA) compared the factors used to allocate climate mitigation finance to 180 developing countries by the five largest donors Japan, Germany, France, Norway and the United States. Ways of addressing the global need for reducing greenhouse gas emissions vary from promoting...
Tags: agenda
forest
carbon
donors
Preserving forest carbon sinks top of donors' climate mitigation agenda
2016-07-07 22:01:00| Climate Ark Climate Change & Global Warming Newsfeed
Science Codex: New research has found that developing countries with large carbon sinks and good governance tend to be the main destination for major green donors' climate mitigation funding. The study by the University of East Anglia (UEA) compared the factors used to allocate climate mitigation finance to 180 developing countries by the five largest donors - Japan, Germany, France, Norway and the United States. Ways of addressing the global need for reducing greenhouse gas emissions vary from promoting energy...
Tags: top
agenda
forest
carbon
Preserving Meats and Sausage Through High-Pressure Processing
2016-06-24 17:35:00| Food Processing Technology
High Pressure processing (HPP) influences the myoglobin in raw meat, which then changes colour when pressure is applied.
Tags: processing
preserving
meats
sausage
Preserving Fruits and Juices Through High-Pressure Processing
2016-06-24 17:22:00| Food Processing Technology
One way to denaturise pathogenic germs and fungi from fruit and juices is through high-pressure processing (HPP).
Tags: processing
fruits
preserving
juices
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