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Tag: where
5 percent of polluters create 90 percent of toxic emissions. Guess where theyre located?
2016-01-28 23:27:00| Climate Ark Climate Change & Global Warming Newsfeed
Grist: With the way the Flint water crisis is unfolding, the reality of environmental racism is front and center in the news. As Aura Bogado explained so well earlier this week, environmental justice is closely tied to segregation and inequality. It seems like every month theres a new study telling us that pollution is higher in black and low-income communities. Well, January did not disappoint. A new study published in Environmental Research Letters looks into the connections between pollution, race,...
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Energy values of soybean meal may depend on where beans are grown
2016-01-25 22:27:00| National Hog Farmer
Source: University of Illinois Results of recent research at the University of Illinois indicate that book values for energy in soybean meal underestimate the energy value of soybean meal produced in the United States. read more
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energy
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grown
California Is on Fire. This Map Shows Where
2015-08-18 22:42:00| Climate Ark Climate Change & Global Warming Newsfeed
Mother Jones: On August 17, 2013--two years ago today--a deer hunter near California's Yosemite National Park ignored a campfire ban and burned trash from his dinner. The embers blew into dry brush, starting the third worst wildfire in the state's history. All told, the Rim Fire, as it came to be called, burned 257,314 acres in and around Yosemite. No wildfires of that scale have occurred since, but, thanks to drought and climate change, California is far from out of the woods. In fact, in 2015, 4,382 wildfires...
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where
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california
Where the Money Comes From; Where the Money Goes
2015-07-24 23:38:53| PortlandOnline
PBOT resources and expenditures for FY15-16. (View and download chart in .pdf format) PDF Document, 338kbCategory: FY 2015-16 Budget + Financial Information
MRSA Found in UK Pork: But Where Did it Come From?
2015-06-26 02:00:00| ThePigSite - Industry News
ANALYSIS – A question mark still hangs over whether the strain of ‘super bug’ MRSA that was found recently in supermarket pork products is of UK origin or imported.
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