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Risk management tool: Recognizing parturition stages

2021-02-02 16:10:00| Beef

Vet stresses the importance of reconizing each stage to parturition.

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Recognizing a quiet revolution

2021-01-06 15:00:00| Beef

It was 50 years ago that Gary Vermeer created that first large round baler. That one concept was the start of a new way to make feed, and solidified the future of the company.

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Recognizing the next generation

2020-08-28 15:05:00| National Hog Farmer

Who are the up-and-coming pork professionals that are 'crushing it' in your organization?

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Influential Women In Energy: Recognizing Successes, Challenges & Determination

2020-03-11 16:00:57| OGI

More than 1,000 gathered in Houston to honor 25 of the energy industrys leaders. Please enjoy this look back at the third annual 25 Influential Women in Energy luncheon.

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APHIS publishes criteria for recognizing livestock compartments

2020-03-02 16:05:00| National Hog Farmer

Compartmentalization called "important tool" to protect U.S. livestock and poultry against disease spread while supporting continued trade.

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