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Australia makes its move in global beef market

Beef production outside the U.S. is on the rise, creating export pressure.

Beef cow slaughter is running at about equilibrium. Does that indicate expansion is over?

Food trends come and go, but beef remains an enduring customer favorite and anchor on restaurant menus

Learn more about blackleg, how it spreads and what you can do to prevent an outbreak.

A legislative fight is shaping up in Missouri that could set a precedent for whether or not fake meat companies can continue to mislead consumers.

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