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ACT NOW: One month left to let DGAC know beef belongs in a healthy diet

2015-04-07 01:06:07| Beef

With one month left to comment on the proposed 2015 Dietary Guidelines for Americans, the industry is coordinating a positive response to spread the word about beefs role in a healthy diet. Content Classification:  Curated BEEF Daily read more

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Industry At A Glance: Beef sales are becoming less of a commodity

2015-04-06 17:50:00| Beef

In early 2015, the eight-week moving average for sales of Prime and Branded (combined) surpassed the Select category for the first time. read more

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6 ways the beef checkoff is encouraging consumers to take the 30 Day Protein Challenge

2015-04-06 04:05:58| Beef

Forget the latest diet fad and try out the 30 Day Protein Challenge. The beef checkoff has launched an entire page on the www.beefitswhatsfordinner.com website that’s dedicated to the 30 Day Protein Challenge. Here are six ways the fun program is encouraging consumers (and ranchers, too) to get involved: 1. Sign up for updates. Content Classification:  Curated BEEF Daily read more

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Beef or chicken? Pilgrim's Pride weighs its next move

2015-04-05 10:32:49| Food - Topix.net

As recently as February, Pilgrim's Pride Chief Executive Officer Bill Lovette said the company's interest in growing through acquisitions "remains very high, very strong." Pilgrim's Pride Corp. may be ready to strike a big deal, and it has the means to do it.

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Beef herd likely to grow most in the Southern Plains

2015-04-04 15:29:00| Beef

At this point, I see little reason why the cow herd should not rebuild to at least the level of the truncated expansion in 2007-2008roughly 32.5 million head," says Derrell Peel, Oklahoma State University livestock marketing specialist. "That would suggest another 2.8 million head beyond the January 2015 level. This implies total herd growth of nearly 9.5% in the next few years. Time and market conditions will, however, determine exactly what the size potential is for the industry. read more

Tags: the southern grow beef

 

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