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Sensient Flavours develops solutions to reduce fat and sugar in ice creams

2016-01-27 01:00:00| Food Processing Technology

Food ingredients manufacturer Sensient Flavours has developed two solutions to reduce fat and sugar in ice creams.

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Ice Cream Emulsion, Anti-Aging News Big at Croda

2016-01-25 06:00:00| Happi Breaking News

A prize earned at Cosmetagora 2016 and more!

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Melting Greenland ice sheet may affect global ocean circulation, future climate

2016-01-23 00:02:00| Climate Ark Climate Change & Global Warming Newsfeed

ScienceDaily: Scientists from the University of South Florida, along with colleagues in Canada and the Netherlands, have determined that the influx of fresh water from the Greenland ice sheet is "freshening" the North Atlantic Ocean and could disrupt the Atlantic Meridional Overturning Circulation (AMOC), an important component of global ocean circulation that could have a global effect. Researchers say it could impact the future climate in places such as portions of Europe and North America. Their study on the...

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Blue Bell ice cream back on Middle Tenn. shelves after listeria outbreak

2016-01-18 11:39:01| Grocery - Topix.net

The Kroger store near Hillsboro Road and Abbott Martin Road will be one of the first stores in the state to carry Blue Bell again. The ice cream company suspended all operations at production plants in 2015 after the FDA detected listeria in the product.

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Cloud cover found significant factor in Greenland Ice Sheet melt

2016-01-17 18:02:00| Climate Ark Climate Change & Global Warming Newsfeed

Environmental News Network: The Greenland Ice Sheet is the second largest ice sheet in the world and it's melting rapidly, likely driving almost a third of global sea level rise. A new study shows clouds are playing a larger role in that process than scientists previously believed. "Over the next 80 years, we could be dealing with another foot of sea level rise around the world," says Tristan L'Ecuyer, professor in the Department of Atmospheric and Oceanic Sciences at the University of Wisconsin-Madison and co-author of the...

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