je.st
news
Tag: jim
Jim Long Pork Commentary: Proposed new U.S. grade system
2017-11-29 01:00:00| ThePigSite - Industry News
The USDA has proposed a new pork grade system, where new categorises are proposed: Prime, Chioce and Select. An article on the Food Marketing Institute (FMI) Website by Rick Stein, Vice President of Fresh Foods FMI captures the essence of retailer’s desire to see a new grade system that identifies Pork taste and flavor attributes.
Tags: long
system
proposed
grade
Jim Long Pork Commentary: November - producers never do well
2017-11-22 01:00:00| ThePigSite - Industry News
This time of year, is never a good time for producers. Year after year this is the time of maximum seasonal hog numbers. This always results in lower hog prices. It is also usually the time packers, historically have the highest gross margins.
Beam Suntory's Jim Beam Distiller's Cut - Product Launch
2017-11-14 13:39:00| Daily beverage news and comment - from just-drinks.com
Beam Suntory has launched a new whiskey under its Jim Beam brand, as it looks to take advantage of the festive season.
Jim Long Pork Commentary: Europe
2017-11-14 01:00:00| ThePigSite - Industry News
For many years, North America has seen an influx of European swine genetic companies. Today Genesus stands as the last North American global swine genetic company. This in itself is mostly irrelevant as producers need to purchase their genetics based on profitability, not on the country they come from.
Tags: long
europe
jim
commentary
Jim Long Pork Commentary: U.S. Hog market continues strong
2017-11-07 01:00:00| ThePigSite - Industry News
Another week of strong seasonal prices in the United States. 53-54% lean hogs 68¢ lb; a year ago, they were 50¢ lb. That’s almost $40 dollars per head higher! Who would have thought.
Sites : [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] [41] [42] [43] [44] [45] [46] next »