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Editor's Plate: The New Wave in Eating

2014-12-08 21:03:00| Food Processing

WhiteWave, our Processor of the Year, see a future filled with organic, plant-based foods.

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Eating Less Meat and Dairy Essential to Curb Climate Change

2014-12-05 21:53:00| Climate Ark Climate Change & Global Warming Newsfeed

EcoWatch: You probably know most vegetarians than you used to. You may even know some veganspeople who eat no animal products, including eggs, butter, milk and cheese. But did you know that their dietary habits may be essential to save the planet? A new research paper from UK think tank Chatham House, LivestockClimate Changes Forgotten Sector, explains why it may be necessary for a lot more people to go vegetarian or at least dial down their consumption of meat and dairy products, and how to get them to...

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World is overlooking climate change effects of eating meat, says new report

2014-12-04 19:12:40| Livestock - Topix.net

A new report reveals most consumers aren't aware that the meat and livestock industry is a bigger source of global carbon emissions than transport - and that's even when air travel and shipping are included in the transport figures! However, the report, titled Livestock - Climate Change's Forgotten Sector , also found that consumers were more willing to reduce their meat consumption once they better understood the impacts, giving hope that awareness campaigns could work towards reducing the meat and dairy industries' contribution to global warming.

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Eating less meat essential to curb climate change, says report

2014-12-03 01:02:00| Climate Ark Climate Change & Global Warming Newsfeed

Guardian: Curbing the worlds huge and increasing appetite for meat is essential to avoid devastating climate change, according to a new report. But governments and green campaigners are doing nothing to tackle the issue due to fears of a consumer backlash, warns the analysis from the thinktank Chatham House. The global livestock industry produces more greenhouse gas emissions than all cars, planes, trains and ships combined, but a worldwide survey by Ipsos MORI in the report finds twice as many people...

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Discovering What is Best in Eating Meat?

2014-12-02 01:00:00| ThePigSite - Industry News

ANALYSIS -The construction of meat – the muscle fibre, the fat, the acidity and the colour – are all important aspects of its quality.

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