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No substantive evidence for 'pause' in global warming, study finds
2015-11-24 13:00:00| LifeSciencesWorld
[NEWS] There is no substantive evidence for a 'pause' or 'hiatus' in global warming and the use of those terms is therefore inaccurate, new research from the University of Bristol, UK has found. The researchers, led by Professor Stephan Lewandowsky of Bristol's School of Experimental Psychology and the Cabot Institute, examined 40 peer-reviewed scientific articles published between 2009 and 2014 that specifically addressed the presumed 'hiatus' and found …
Tags: study
global
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finds
Georgia-Pacific finds buyer for Duluth site
2015-11-23 21:31:34| Paper - Topix.net
The manufacturing site formerly owned by Georgia-Pacific, left, has been purchased by trucking company owner Jeff Foster, right, and his wife Toni. The manufacturing site formerly owned by Georgia-Pacific, left, has been purchased by trucking company owner Jeff Foster, right, and his wife Toni.
Study finds substantial increase in nanoparticles in air as it crosses the Baltic Sea; shipping emissions responsible for about half
2015-11-23 11:55:30| Green Car Congress
New Report Finds Largest Global Miners Failing To Handle Major Climate Risks
2015-11-23 01:01:00| Climate Ark Climate Change & Global Warming Newsfeed
Blue and Green: A new report, analyzing a group of the largest metal and mining companies, with combined market capitalization of US$329bn, has found they are failing to adequately manage carbon and water risks, with most unsupportive of new climate regulation. The report uses data from CDP, the only global environmental disclosure system, and assesses whether the companies are taking action such as setting meaningful emissions reduction targets, conducting water stress evaluation or preparing for the expected...
Tags: report
major
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Yeasts used in the fermenting of cocoa can change aroma of chocolates, finds Belgian study
2015-11-23 01:00:00| Food Processing Technology
Yeasts used in fermenting cocoa during the chocolate making process can change the aroma of the end chocolate, finds a team of Belgian researchers.
Tags: change
study
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belgian
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