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Berkeley Lab researchers quantify how accumulation of high-value bioproducts in plants improves economics of biofuels

More heifers in the slaughter mix and more beef cows coming to town can only mean one thing.

Abhijit Banerjee, Esther Duflo and Michael Kremer win this year's Nobel prize for economics.

Cow/calf producers can save nearly twice as much by preventing respiratory disease instead of treating disease in young calves.

Cutting proppant cost and complexity depends on innovation across the entire supply chain, from facilities to equipment and software.

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