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2015 Research Review: Reducing variation in pork quality

2016-01-06 00:08:00| National Hog Farmer

Researcher: David Newman, North Dakota State University Goal of North Dakota State University research was to establish a baseline for fresh-pork quality at the retail level to assist the pork industry with providing a product with more consistent quality for a better eating experience. read more

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Reducing and reusing

2015-12-30 18:19:27| Waste Management - Topix.net

In recent weeks, we have presented methods of reducing and reusing, by you or by others, common things that would, in times gone by, have been considered simply "trash".

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Multisorb to Offer Solutions for Reducing the High Costs of Moisture, Oxygen and VOC Related Product Failures at CES 2016

2015-12-18 11:31:15| Industrial Newsroom - All News for Today

Buffalo, New York - Multisorb Technologies will highlight how its sorbent technologies can help reduce the high costs of product failures from moisture, oxygen and VOC related issues at the International Consumer Electronics Show (CES) in Las Vegas, Nevada, January 6-9, 2016. Moisture, oxygen and VOCs in electronic...

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As COP21 Concludes, API Highlights America's Success Reducing Emissions

2015-12-17 04:18:05| oilandgasonline Home Page

While API reviews the agreement reached at the COP21 climate negotiations, the trade association is urging world leaders to recognize the proven results of America’s market-driven model for addressing climate challenges, according to API President and CEO Jack Gerard.

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Biosecurity: reducing disease risks to pig breeding herds

2015-12-13 00:50:44| Livestock - Topix.net

DISEASE imposes considerable constraints on the productivity and profitability of the livestock industry. Pig producers have probably suffered more than other sectors from the devastating effects of a succession of infectious disease outbreaks over the past 30 years.

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