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PRRSV sequencing success dependent upon Cycle Threshold values

2016-02-01 22:20:00| National Hog Farmer

By Chris Rademacher, Phillip Gauger, Jianqiang Zhang, Karen Harmon and Daniel Linhares, Iowa State University College of Veterinary Medicine Diagnostics for PRRS has improved over the years and one of the most routine tests used in diagnostic laboratories is the real-time reverse transcription polymerase chain reaction test. read more

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Sugar values set to rise as global production goes into deficit for first time in five years

2016-02-01 06:39:01| Sugar Industry News

Sugar is one of the few bright lights on the global commodity stage at the moment as demand outstrips supply for the first time in five years.

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Most Segments Saw Little Change in December Residual Values

2016-01-27 23:37:52| AutomotiveDigest.com - Automotive Industry News

Rene Abdalah Senior VP, Passenger Vehicle RVI Group The RVI Used Vehicle Price Index (Real) increased by 0.7% in December when compared to November. When compared to December 2014, the RVI index fell by 3.2%. RVIs Used Vehicle Price Index (Nominal) increased 0.5% in December when compared to November. Prices fell 1.1% from December 2014. […] The Article Most Segments Saw Little Change in December Residual Values appeared first on Automotive Digest.

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US Soybean Meal has Greater Energy Values than First Thought

2016-01-26 01:00:00| ThePigSite - Industry News

US - Differences in soil type, variety of soybeans, climate, or processing conditions can cause the same crop to have different nutritional value when produced in different locations. However, feed composition tables combine values from crops grown all over the world. Results of recent research at the University of Illinois indicate that book values for energy in soybean meal underestimate the energy value of soybean meal produced in the United States.

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Energy values of soybean meal may depend on where beans are grown

2016-01-25 22:27:00| National Hog Farmer

Source: University of Illinois Results of recent research at the University of Illinois indicate that book values for energy in soybean meal underestimate the energy value of soybean meal produced in the United States. read more

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