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Tree Canopy Restoration Program Halfway Through its First Year
2016-07-29 21:54:00| Climate Ark Climate Change & Global Warming Newsfeed
Curbed: When you hear the words "storm water management," trees are likely not the first thing you think of. However, a tree canopy restoration program is a central focus of the holistic approach by the Metropolitan Water Reclamation District of Greater Chicago (MWRD), the agency responsible for the reversal of the Chicago River as well as the treatment of much of our regions wastewater who is now giving away free 18 inch oak saplings for anyone who wants them. Cities like Chicago have a legacy of older...
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ET deals: Get Vonage VoIP service for $9.99 per month for a year with a $100 bonus Visa card
2016-07-29 18:45:40| Extremetech
Is the cost of your phone bill creeping up? It's time to ditch your overpriced landline! Join Vonage, keep your existing number, and you'll only be paying $9.99 per month for your first year. Add in a bonus $100 pre-paid Visa card, and this bargain is outstanding.
NMDA Supplier of the Year Awarded to Bel-Ray
2016-07-28 16:41:00| Food Processing Technology
Bel-Ray has won the National Marine Distributors Association (NMDA) Supplier of the Year award in the Gold Category.
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Husky company wins Becton Dickinsons Process Innovation Supplier of the Year award
2016-07-28 16:05:38| Canadian Plastics Headlines
The medical business of Husky Injection Molding Systems Ltd. has just won the Process Innovation Supplier award from medical technology company Becton, Dickinson & Co. Schöttli, a Husky company, supports Becton Dickinson for its global supply programs of molds for… The post Husky company wins Becton Dickinsons Process Innovation Supplier of the Year award appeared first on Canadian Plastics.
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CME: Pork in Cold Storage Down From Last Year
2016-07-27 02:00:00| ThePigSite - Industry News
US - The results of the latest USDA ‘Cold Storage’ report probably did not get as much attention as the feedlot survey but we think it perfectly encapsulates the current state of the US meat industry, write Steve Meyer and Len Steiner.
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