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MAEALL CHINESE SEAFOOD AND RESTAURANT

2014-07-01 00:22:55| PortlandOnline

707 NE 82ND - COMMENTS DUE 7-27-14 PDF Document, 748kbCategory: Recent Liquor License Applications

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Kontos Foods to Showcase Value-Add Products at Seafood Expo North America

2014-06-18 06:00:00| Industrial Newsroom - All News for Today

Kontos Foods, Inc. (<a href="http://www.kontos.com">www.kontos.com</a>), a manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that for the first time, it will be exhibiting its Fillo and Kataifi dough products at the Seafood Expo North America, formerly the International Boston Seafood Show, from March 16-18, 2014. The company will be demonstrating, at Booth #2278, how to create delicious seafood dishes with its Fillo and Kataifi dough products.<br ...This story is related to the following:Non-Industrial ProductsSearch for suppliers of:

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07.09: American Catch: The Fight for Our Local Seafood

2014-06-13 21:34:10| Powells Books Events Calendar

In American Catch (Penguin Press), Paul Greenberg takes the same skills that won him acclaim in Four Fish to uncover the tragic unraveling of the nation's seafood supply. In 2005, the United States imported five billion pounds of seafood, nearly double what we imported 20 years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. With American Catch, Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.

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Models become clearer for seafood sustainability in new Greenpeace report.

2014-05-31 11:07:23| Grocery - Topix.net

Retailers seeking a sustainable seafood culture in their stores could emulate leaders profiled in the eighth annual Greenpeace USA report, Carting Away The Oceans .

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