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Franklin Foods Wins Gold At American Cream Cheese Society Competition; Hahn's Brand Voted #1 Cream Cheese In North America
2015-08-25 07:07:08| dairynetwork News Articles
Franklin Foods, Inc., the world’s fastest-growing cream cheese company announced today that it was awarded First Place at the 2015 American Cheese Society Competition held in Providence, Rhode Island on August 1, 2015. The American Cheese Society (ACS) is the leader in supporting and promoting American cheeses
Tags: north
american
society
america
Blue Bell Resumes Ice Cream Shipments
2015-08-12 18:06:00| Food Processing
Nearly four months after complete shutdown, Alabama plant cleared by health officials.
Sunday musings: Restricting airfare distribution, ice cream to die for, frying for flying
2015-07-27 01:44:08| Airlines - Topix.net
Last week Senator Chuck Schumer took airlines to task for restricting the publication of airfares. Travelers Unites has long been focused on this issue and has been speaking with all members of the Senate Commerce Committee and the House Transportation and Infrastructure Committee about Delta Air Line's cavalier attitude about restricting airfare distribution.
Tags: die
distribution
sunday
ice
Indian food regulator to impose strict norms for ice cream, flavoured milk
2015-07-21 01:00:00| Food Processing Technology
India's food safety watchdog, FSSAI, has set its sights on ice cream and flavoured milk after imposing tough safety regulations for milk and other dairy products.
08.02: Van Leeuwen Artisan Ice Cream
2015-07-14 23:03:17| Powells Books Events Calendar
Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben Van Leeuwen, Pete Van Leeuwen, and Laura O'Neill opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they've become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. The Van Leeuwen Artisan Ice Cream Book (Ecco) collects delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries. Pete Van Leeuwen will be on-hand to present the book, as well as to share ice cream tasting samples.
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