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Faith and Food: How beliefs shape food choices, part 3: Kosher programs

Thanks to kosher dietary laws, U.S. plants can provide high-quality beef to both Jewish and Muslim buyers.

As export markets for U.S. beef grow, understanding other faiths and cultures becomes crucial.

For centuries, faith has determined to a large extent the foods people eat. This blog series investigates how that shapes todays beef business.

In part two of this series, we explore new research that suggests consumers arent buying that eating meat is destroying the planet.

Teachers objected to the site for the Lees Summit district convocation and were planning to stage protests.

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