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Adding antioxidant to bacon before freezing extends shelf life

2018-07-05 20:41:00| National Hog Farmer

Study shows that naturally smoked sugar slows oxidation in frozen bacon.

Tags: life adding extends shelf

 

Triple Oil Life through Antioxidant Replenishment

2017-10-19 15:30:00| Power Technology

Sacrificial antioxidants play a critical role in determining the life and performance of turbine oils.

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PureCircle develops first stevia antioxidant for food and beverage products

2017-06-27 01:00:00| Food Processing Technology

Malaysian food company PureCircle has developed its first commercially viable stevia antioxidant product for the food and drink sector.

Tags: products food develops beverage

 

High-quality Antioxidant Improves Pig Growth, Meat Quality

2015-04-02 02:00:00| ThePigSite - Industry News

US - New research shows supplementing pig diets with a high-quality antioxidant optimises growth and meat quality, reports Novus.

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Antioxidant supplementation can boost growth and meat quality

2015-04-01 16:55:09| National Hog Farmer

Diets containing oxidized fats severely and negatively impact swine growth, carcass quality and oxidative stress. Recently, researchers at Virginia Tech, in conjunction with Novus, conducted a study to evaluate how adding a dietary antioxidant affects growth and meat quality. In general, they found the inclusion of AGRADO Plus feed ingredient in swine diets, with its proprietary blend of antioxidants, counter-balanced several of the negative effects of feeding fatty acids by alleviating oxidative stress. read more

Tags: quality growth meat boost

 

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