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EU-Korea Trade Agreement Includes Animal Welfare

2013-10-09 02:00:00| ThePigSite - Industry News

EU & SOUTH KOREA - Eurogroup for Animals has welcomed the inclusion of animal welfare references in the context of implementation of the EU-Korea Free Trade Agreement. This is the result of the participation of Eurogroup for Animals to the 2nd EU-Korea FTA Civil Society Forum.

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Fracking the US trade deficit

2013-10-08 21:32:00| Climate Ark Climate Change & Global Warming Newsfeed

Christian Science Monitor: Over the past decade, oil and gas production has surged at vast shale formations in Texas, North Dakota, Pennsylvania, and elsewhere across the US. That has led to a rise in exports of petroleum products and a reduction in the amount of oil and gas the US imports from abroad. It's one benefit of the domestic hydraulic fracturing and horizontal drilling revolution that has stirred passion on all sides of the debate over America's energy future. The costs are damage to local environments, critics...

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EU: Wants duty-free textile and clothing trade with US

2013-10-08 14:23:00| Daily apparel & textile news and comment - from just-style.com

The European Union (EU) is targeting full elimination of tariffs for textiles and clothing in its free trade agreement talks with the US, an EU source close to the negotiations has told just-style.

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Passion for Pigs Seminar & Trade Show

2013-10-07 22:23:00| National Hog Farmer

The Passion for Pigs "Stay Inspired" Seminar & Trade Show will be held Oct. 30, 2013 at The Hotel Kirkwood Center in Cedar Rapids, IA. Location The Hotel Kirkwood Center Cedar Rapids, IA United States See map: Google Maps The Passion for Pigs "Stay Inspired" Seminar & Trade Show will be held Oct. 30, 2013 at The Hotel Kirkwood Center in Cedar Rapids, IA. Marv Cook, NFL Pro Bowler, Hawkeye All-American, state champ football coach and father will present "Win the Day" for the Debbie Patterson Keynote Address. For more information, call (660) 651-0570 or to RSVP by Oct. 30, 2013, email Julie at julie.nevets@centurytel.net.   read more

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Certified Cheese Professionals: 4000 Hours In The Trade Is Just The Start

2013-10-07 16:27:12| Grocery - Topix.net

We all know that a sommelier is a trained wine professional. And we've each encountered beer snobs - perhaps less refined, but they have an equally enviable level of specialty knowledge.

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