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Plant Case History: Beaverton Foods Keeps the Sauces Hot

For food safety, Beaverton Foods needed to heat even the hopper feeding a filler.

Union officials say 50 Sobeys employees in Winnipeg are being laid off as the supermarket chain consolidates its cheese and ice cream operations.

A large distributor of natural and specialty foods in North America plans to build a $38 million plant in northwestern Wisconsin.

Hormel will add a new line for bacon toppings at its Progressive Processing plant, which opened in 2010.

Plant managers wrestle with realities where the need for innovation mingles with the need for productivity.

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