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Uneven recovery for foodservice implies same for animal protein

Flexibility remains critical for animal protein industry as foodservice not likely to recover before mid-2022.

New rules could impact several common beauty categories.

African swine fever, COVID-19 and rising feed costs leading to murky outlook for 2021.

Company increases manufacturing footprint to more than 100,000 square feet and added technology innovations.

FDA Commissioner Hahn says his agency does not support the MOU allowing USDA oversight of animal biotechnology.

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