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Food Safety Spotlight: A Food Safety Community Grows in the Northeast

2021-08-04 22:39:58| National Farmers Union

By Billy Mitchell, NFU Food Safety Training Coordinator Lowering produce safety risks. Growing great food. Building community. Growers and service providers have a long list of top priorities. The voluntary Community Accreditation for Produce Safety (CAPS) program of the Vermont Vegetable and Berry Growers Associationwith operation coordinated by University of Vermont (UVM) Extensionaims to help growers adopt […]

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How Upcycling Fights Food Insecurity and Climate Change - Part 1

2021-08-04 14:15:00| Waste Age

The upcycled food movement continues to make strides to address food insecurity across the globe. Each year, more than $1 trillion worth of food throughout the global supply chain is wasted. "Think about if there was a oil pipeline, crude oil

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Episode 116: A Hunger to Solve Food Waste (Transcript)

2021-08-02 15:16:00| Waste Age

[00:00:00] Liz Bothwell: Hi everyone, welcome to Waste360's NothingWasted! Podcast. On every episode, we invite the most interesting people in waste recycling and organics to sit down with us and chat candidly about their thoughts, their work, t

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Episode 116: A Hunger to Solve Food Waste

2021-08-02 09:00:00| Waste Age

In our latest episode of NothingWasted!, we chat with Jasmine Crowe, CEO of Goodr. Goodr believes that hunger is not a scarcity issue but a logistics issue. So, the companys model aims to provide a triple-win solution by improving an organization

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