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Farmer Regulate Thyself: Agribusiness Takes Food Safety into Its Own Hands

2013-04-10 12:43:00| Climate Ark Climate Change & Global Warming Newsfeed

Scientific American: Healthy food kills--or at least, it can. In 2010, foodborne illness sickened nearly 20,000 Americans. Of those infected, more than 4,000 had to be hospitalized; 68 died. The main culprits were bacteria--Salmonella and Escherichia coli, to be precise--that had taken cover in products widely considered healthy. Although E. coli infection rates have declined somewhat since food production companies began meeting new federal food safety regulations in 2006, cases of salmonella infection have remained...

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Food blogger takes mac 'n cheese dye fight straight to Kraft

2013-04-01 21:58:36| Food - Topix.net

Thousands of consumers have signed a petition urging Kraft Foods to stop making some of their most popular products with potentially hazardous dyes.

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Michael Moss Takes on the Processed Food Industry in 'Salt Sugar Fat'

2013-03-06 21:28:26| Food - Topix.net

For a country that loves to eat as much crap as we do, we sure love to read about how terrible it is for us.

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Jim Halliday Takes Leadership Role with PHH Arval, ARI and Holman Donate to Food Bank, WEX Moves Up to No. 20 on Forbes List, ARI Takes Bronze Telly Award, GPS Insights New Hours of Service Solution

2013-01-17 02:04:44| AutomotiveDigest.com - Automotive Industry News

Halliday Named PHH Arvals Senior VP & Chief Business Development Officer Jim Halliday has been appointed as PHH Arvals senior vice president and chief business development officer for North America. Hell continue to serve as president of PHH Canada, a position held since 2006. Jims leadership is characterized by unparalleled passion for understanding and serving [...]

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