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Burkina Faso Farmers Lead the Way on Food Security and Climate Change Resilience

2013-08-15 15:50:00| Climate Ark Climate Change & Global Warming Newsfeed

World Resources Institute: If you want to know how to grow crops in the face of climate change, drought, and land degradation, ask Ousséni Kindo, Ousséni Zoromé, or Yacouba Sawadogo--three farmers in Burkina Fasos Yatenga region. Policy makers, researchers, and NGO representatives gathered earlier this year at a workshop in Ouagadougou, Burkina Faso to discuss strategies on combating food insecurity and adapting to climate change. Attendees at the event--organized by the group Network for Participatory Approaches to Research...

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Climate threatens food security of Pacific islands

2013-07-23 05:17:00| Climate Ark Climate Change & Global Warming Newsfeed

ScienceDaily: Isolated in the middle of the ocean, Pacific islands rely closely on fishing for their economy and food security. But global warming could considerably reduce their accessible fish resources over the coming decades. This is what has been revealed in the journal Nature Climate Change, a study by the IRD, the Secretariat of the Pacific Community (SPC) and their French, Australian and American partners. According to IPCC climate forecasts, the quantity of coral reef fish, essential for the inhabitants'...

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New Study Addresses Trade-offs Between Food Security, Climate Change Mitigation

2013-07-17 02:00:00| ThePigSite - Industry News

AUSTRIA - Improving crop yields using sustainable methods could cut greenhouse gas emissions by as much as 12 per cent per calorie produced according to a new study published in the journal "Environmental Research Letters". At the same time, these changes could provide more food to people in need.

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Trade-offs between food security and climate change mitigation explored

2013-07-16 23:31:00| Climate Ark Climate Change & Global Warming Newsfeed

ScienceDaily: Improving crop yields using sustainable methods could cut greenhouse gas emissions by as much as 12% per calorie produced according to a new study published in the journal Environmental Research Letters. At the same time, these changes could provide more food to people in need. Agriculture and land use change contributed about 1/3 of total human greenhouse gas emissions in the past decade, through crop cultivation, animal production, and deforestation. By producing more food on less land, it may...

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Small-scale producers key to attaining food security and ending hunger

2013-07-10 21:30:00| Climate Ark Climate Change & Global Warming Newsfeed

Guardian: Empowering small-scale producers to participate fully in development is one of the main components of the Food and Agriculture Organisation's efforts to improve food security and reduce hunger and poverty. As individual farmers are often dispersed, they may have little power to seize economic opportunities, or influence policies that affect them. Too often they are excluded from decision-making, whether in markets or in social and political fora. However, when rural producers come together in...

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