Home › New Study Addresses Trade-offs Between Food Security, Climate Change Mitigation
 

Keywords :   


New Study Addresses Trade-offs Between Food Security, Climate Change Mitigation

2013-07-17 02:00:00| ThePigSite - Industry News

AUSTRIA - Improving crop yields using sustainable methods could cut greenhouse gas emissions by as much as 12 per cent per calorie produced according to a new study published in the journal "Environmental Research Letters". At the same time, these changes could provide more food to people in need.

Tags: change food study security

Category:Agriculture and Forestry

Latest from this category

All news
22.11Trump expected to tab Kelly Loeffler for Secretary of Agriculture
22.11Hay supply is likely up, but winter feed costs still matter
22.11Future plans for US SHIP and USDA's role explored
22.11Strategy for increasing feed efficiency for cows
22.11Top 3 myths of cattle marketing
22.11Carcass management workshop gets pork producers FAD prepared
22.11Are we close to eliminating Mycoplasma hyopneumoniae from the U.S. swine herd?
22.11Costa to challenge Scott for top House Agriculture Democrat role
Agriculture and Forestry »
23.11()PC-88015\"2D
23.11180&100m
23.11kenG
23.11ps3 CECH-4300C HDMI500
23.11 UNDERTALE PIANO SCORE
23.11MM6 BM11-SEC3 LC
23.11
23.11Blu-ray
More »