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Guyana optimistic it will make its 2014 sugar target

2014-03-14 14:51:57| Sugar Industry News

GEORGETOWN Guyana, Thursday March 13, 2014, CMC The Guyana government says the sugar industry remains viable despite many challenges facing the sector that employs an estimated 20,000 people

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Cheddi Jagan International Airport Expansion, Guyana

2014-03-09 01:00:00| Airport Technology

Cheddi Jagan International Airport (CJIA) is located in Timehri, 41km south of Georgetown; the capital city of Guyana, South America.

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Spirits Market in Guyana: Databook to 2017

2014-02-28 01:00:00| Beverage industry market research - from just-drinks.com

Synopsis "Spirits Market in Guyana: Databook to 2017" is the result of Canadean's extensive market research covering the Spirits market in Guyana. The report presents detailed historic and forecast d

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Guyana: Export markets for sugar

2014-02-18 08:32:13| Sugar Industry News

I had earlier cautioned readers to be sceptical of the widely held view that the European Community\'s (EC) denunciation of the Sugar Protocol (SP) in 2009 was the final nail in the coffin of Guyana and the rest of Caricom\'s sugar industry. I have put forward the alternative interpretation that this event was the proximate occurrence leading to the effective collapse of the region\'s traditional sugar industry, and in no way either the sole or principal cause for that collapse.

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The Guyana sugar industry: The point of no return

2014-01-08 08:23:56| Sugar Industry News

Alarmed at the crisis state of the sugar industry in 2011, I devoted more than a score of Sunday columns in that year (May 29 to October 16) to its discussion and drew attention to the crying need for radical reform and restructuring. A year later, in 2012, the situation had worsened and my alarm had grown considerably. I therefore decided to re-visit some of the issues in the industry raised in my 2011 columns. This was accomplished in an additional dozen Sunday columns in that year (September 2 to December 23). At this point of time (the beginning of 2014), I am now more than ever convinced that the crisis in the sugar industry has passed its tipping-point or point of no return. This means that all hopes for a rational, considered and ordered reform and reconstruction of the industry are lost.

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