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Tag: shelf
Li-Ion Capacitor Shelf supports high-power applications.
2014-12-05 14:30:30| Industrial Newsroom - All News for Today
Model 3312 (Cat No. 331209) Energy ActionSystem Lithium Ion Capacitor Development Shelf provides connected series of up to 9 Lithium Ion Capacitor (LiC) modules (108 LiC cells) along with associated protection, monitoring, and cell balancing circuitry. Design facilitates incorporation within larger system design or can be used by itself in applications requiring high-power, high-energy LiC energy storage. Series-connected LiC modules can be operated from 238–410 Vdc.
Tags: applications
supports
shelf
capacitor
Deep Casing Tools wins contract to support Statoil on Norwegian continental shelf
2014-11-26 01:00:00| Offshore Technology
Deep Casing Tools has signed a frame agreement with Statoil Petroleum covering the supply of drillable casing and reaming technology for the energy firm's activities on the Norwegian Continental Shelf (NCS).
Tags: support
tools
deep
contract
Statoil wins interests in 12 new licences in UK continental shelf
2014-11-07 01:00:00| Offshore Technology
Norwegian energy firm Statoil has been awarded interests in 12 new licences in the UK Continental Shelf.
Tags: uk
interests
continental
wins
Shelf Life
2014-10-27 16:50:53| Grocery - Topix.net
When shoppers hit the aisles at Whole Foods Market, it's usually to stock up on organic ingredients or to grab a quick bite on the go. But for local product makers peddling their goods, such as handcrafted granola, vegan nut butter, flaxseed tortillas and more, landing a spot on the grocery store's shelves is like admission to the Promised Land.
Tags: life
shelf
shelf life
life shelf
Probiotics giant debuts soft gel with 2-year shelf life
2014-10-13 21:18:24| Food - Topix.net
Danish probiotics player Chr Hansen has launched a patent-pending soft gel that can deliver live probiotics with a two-year shelf life and matched it with a probiotic-omega-3 supplement targeting pregnant women. Producing probiotics in soft gel format is fraught with technical challenges stemming from the high moisture content of soft gels and the high temperatures deployed during their production - two conditions that limit the survival of probiotic bacteria.
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