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Kao Collins increases shelf life of Sigma ink

2020-02-06 20:17:00| Label and Narrow Web Breaking News

Kao Collins has doubled the shelf life from 12 to 24 months since the product launched in October 2019.

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Shelf life of U.S. processed pork piques interest at Seoul Cafe Show

2019-12-16 20:43:00| National Hog Farmer

During the event, USMEF shared U.S. pork's versatility, value with a variety of customers, from large-scale foodservice operations to small cafes and bakeries.

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Sustainable Laminated Board Packaging Increases Shelf Life

2016-08-18 19:31:12| Food Processing

The packaging consists of a recyclable, moisture-resistant laminated paperboard backing combined with vacuum skin technology.

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Soley Institutes X-12 product increases shelf life of cheese

2016-04-06 01:00:00| Food Processing Technology

Turkey-based non-profit scientific research organisation, Soley Biotechnology Institute, has developed an X-12 protection product that can increase the shelf life of fresh cheese.

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Clean Label Conference: Packaging Your Food to Increase Shelf Life and Support Cleaner Labels

2016-02-24 11:31:09| Industrial Newsroom - All News for Today

Buffalo, New York - Multisorb Technologies will participate in the Clean Label Conference, March 29-30, 2016, in Itasca, Illinois and highlight how its sorbent technology can help support cleaner labels. "Food processors are under considerable pressure to reduce preservatives in their products. In doing so, they...

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