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Tag: pork
Jim Long Pork Commentary: Where we at? Where are we going?
2018-02-05 01:00:00| ThePigSite - Industry News
This past week, a year ago, US 53-54% lean hogs were averaging 69¢ lb; this year, this past week 73¢ lb - 4¢ higher, or about $8 per head to the good.
Food-chain specialist: Communicate the emotional side of pork production, not the technical
2018-02-05 01:00:00| ThePigSite - Industry News
The food supply chain has changed dramatically in the past 20 years. “It’s so much more complex and consumer driven,” said Justin Ransom, supply chain strategist. “Today’s consumer can ask for specific things, whether it involves cars or clothes, and they can get it. They think it should be the same for the food they put in their bodies.”
Tags: the
side
production
technical
Q&A with Iowa pork president Gregg Hora
2018-02-01 12:00:00| National Hog Farmer
National Hog Farmer sits down with hog farmer and IPPA president, Gregg Hora. See why Iowa is not just a leader in pig numbers, but other areas as well.
Tags: president
iowa
pork
gregg
Registration open for Pork Management Conference
2018-02-01 12:00:00| National Hog Farmer
Checkoff event provides platform for experts to discuss future of the U.S. pork industry.
Tags: open
management
registration
conference
Iowa Pork Industry Center announces Iowa Pork Regional Conferences
2018-01-31 01:00:00| ThePigSite - Industry News
AMES, Iowa – Keeping abreast of changes in regulations that affect their business is vital for Iowa pork producers. This year’s Iowa Pork Regional Conference series helps meet that need with presentations on vaccine and antibiotic changes, factors affecting swine markets and updates on state and national environmental issues
Tags: center
industry
regional
conferences
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