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Flaming Pig peddles pork in Lumberton

2016-03-14 23:14:56| Auto Parts - Topix.net

Led by Vick Wilkins, the team sells sandwiches, plates and other items each Thursday from the parking lot of Advance Auto Parts on North Roberts Avenue. Falming Pig has won a bevy of awards for its pecan-cooked barbecue.

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With eye on demand, continue to drive pork value

2016-03-14 21:55:00| National Hog Farmer

Real per capita expenditures for pork, a metric used to represent the state of consumer-level pork demand, was down 5% from one year ago but still 13.5% larger than the 2011-15 average for January. read more

Tags: value continue drive eye

 
 

Closer look at South African pork market shows opportunities

2016-03-14 20:08:00| National Hog Farmer

By U.S. Meat Export Federation Staff All U.S. pork muscle cuts are now eligible for restricted sale, which means they must be shipped directly to approved facilities in South Africa for further processing. read more

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COOL officially repealed for pork and beef

2016-03-14 15:59:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, D.C. USDA earlier this month published a final rule that officially ends mandatory country-of-origin labeling for beef and pork muscle cuts and ground beef and pork. read more

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AHDB Pork Tackling the Tail-Biting Challenge

2016-03-14 01:00:00| ThePigSite - Industry News

UK - The challenge of tail-biting is one with which the industry has been grappling for years with no solution found. Now, AHDB Pork, the RSPCA (RSPCA Assured) and the University of Helsinki have joined forces to produce and distribute a questionnaire aimed at tackling tail-biting.

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