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Tag: pork
Pork Marinades, Shoulder are Bright Spots for UK Retail Sales
2015-10-19 02:00:00| ThePigSite - Industry News
UK - Over the last 12 week period, ending 13 September, pork sales were down across all cuts except shoulder and ‘other cuts’ (due mainly to marinades).
Tags: sales
retail
bright
shoulder
Good Food Concepts recalls beef, pork and poultry products in US
2015-10-19 01:00:00| Food Processing Technology
Colorado-based Good Food Concepts has recalled 12,566 lbs of beef, pork, and poultry products they were manufactured without a completely implemented Hazard Analysis and Critical Control Points (HACCP) plan.
Deadline to apply for Pork Checkoff Board of Directors nears
2015-10-16 19:07:00| National Hog Farmer
Source: National Pork Board The Pork Checkoffs Board of Directors is now accepting nominations to fill five three-year terms. State pork producer associations, farm organizations or anyone who pays into the Pork Checkoff, which includes pig farmers and pork importers, may submit nominees. read more
Tags: board
apply
directors
deadline
Locking out pork, dangerous precedent set by federal government
2015-10-16 16:46:00| National Hog Farmer
The pork industry calls 'hogwash' on federal government's decision to abruptly stop serving pork to 206,000 prisoners. National Hog Farmer Blog read more
Tags: set
government
federal
dangerous
High-Yield Blades suit beef and pork processing.
2015-10-16 14:31:08| Industrial Newsroom - All News for Today
Depending upon usage and application, Beef and Pork Processing Blades are produced in high carbon and stainless steel. Circular and straight/reciprocating blades include brisket, breaking, ribbing, scribing, tail bone, chitterling, dehiders, and carcass cutters. Many circular blades for carcass cutting or breaking are designed with set teeth, offset from plane of blade, alternating left and right. This allows for aggressive cut through tough and thicker areas with minimized clogging.
Tags: processing
suit
beef
blades
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